- 1/4 cup all-purpose flour
- 1/4 cup 100% cacao cocoa powder
- 1/4 cup granulated sugar
- 1 egg white (preferably without any shell)
- 3 tbs. milk (regular or soy)
- 3 tbs. melted butter or oil
- 1/4 cup semi-sweet chocolate morsels (optional)
The chocolate morsels make a big difference. They are overkill if you are using the cake as a base for something else like ice-cream. Try adding a bit of vanilla or some cinnamon.